Place the potatoes and cook until soft.
Brush and cut the pumpkin, remove the seeds. Brush, wash and cut the carrots well.
Put the pumpkin and the carrots together in the water, season with a little salt (I use my vegetable salt), bring to a boil and cook.
During this time, peel the cooked jacket potatoes.
Put everything together in the mixer and puree and add some seasoning if necessary. Garnish with parsley.
Tip 6: This is a light food dish, everyone can season their spices here, chilli or garlic are also a great addition.