John Myers
Light Food: Pumpkin Soup with Jacket Potatoes and Coconut Cream
The perfect light food: pumpkin soup with jacket potatoes and coconut cream recipe with a picture and simple step-by-step instructions.
- 1 small Hakkaido pumpkin
- 6 name is Jacket potatoes
- 4 medium sized Carrots
- 4 medium sized Salt
- 3 tbsp Coconut cream
- 3 tbsp Parsley
first …
- Place the potatoes and cook until soft.
- Brush and cut the pumpkin, remove the seeds. Brush, wash and cut the carrots well.
- Put the pumpkin and the carrots together in the water, season with a little salt (I use my vegetable salt), bring to a boil and cook.
- During this time, peel the cooked jacket potatoes.
- Put everything together in the mixer and puree and add some seasoning if necessary. Garnish with parsley.
- Tip 6: This is a light food dish, everyone can season their spices here, chilli or garlic are also a great addition.
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