John Myers
Celery Cappuccino
The perfect celery cappuccino recipe with a picture and simple step-by-step instructions.
- 1 Pc. Fresh celery
- 3 Pc. Apples
- 3 Pc. Onions
- 200 ml Cream
- 100 ml White wine
- 400 ml Vegetable broth
- Salt
- Pepper
- 1 tbsp Butter
- 200 ml Milk
- 5 disc White bread
- 1 tsp Sesame
- 1 Pc. Rosemary sprig
- Sesame oil
- Cut the celery, apples and onions into small cubes. Sauté everything together with a tablespoon of butter. Deglaze with white wine and fill up with vegetable stock. Cook everything together until soft and puree with a hand blender. Season with salt and pepper. Heat the milk in a saucepan and whip until a firm foam forms. Pour soup into cups, apply milk foam and dust with ground rosemary. For the bread sticks, cut white bread into strips, toast in sesame oil with rosemary and sesame seeds and season with salt and pepper.
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