John Myers
Kohlrabi Carpaccio
The perfect kohlrabi carpaccio recipe with a picture and simple step-by-step instructions.
Sauce:
- 1 bunch Fresh radishes
- 200 g Ham air dried
- 2 Spring onions fresh, cut
- 1 Bowl Fresh cress
- 100 g Parmesan cheese
- 100 ml Bianco balsamic vinegar
- 80 ml Extra virgin olive oil
- 1 Shot Water
- 4 tbsp Aioli No. 2 from my KB
- 0,5 tsp Knobipfeffer from my KB
- 0,5 tsp Seasoned salt from my KB
- 0,5 tsp Freshly grated nutmeg
- 0,5 tsp Telly cherry pepper
- Chives fresh
- Peel the kohlrabi and cut into thin slices. I took the slicing machine, also works with a kitchen slicer. Clean and wash the radishes and cut them thinly. Arrange the vegetable slices alternately with ham on 4 plates.
- Then make a sauce from the balsamic vinegar, olive oil, water, aioli, the spices and the chives.
- Sprinkle the Parmesan, cress and spring onions on the plates and then pour the sauce over them! Let it steep for a moment!
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