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Kohlrabi Carpaccio on Seasonal Summer Salad with Balsamic Mustard Dressing

5 from 7 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 99 kcal
Contents show

Ingredients
 

For the dressing:

  • 400 g Salad
  • 6 tbsp Balsamic vinegar
  • 2 tbsp Oil
  • 0,5 tsp Salt
  • 5 drops Sweetener

Instructions
 

  • Clean the lettuce and peel the kohlrabi. Then cut the kohlrabi into wafer-thin slices. For the dressing, beat all the ingredients together and with the hand blender or whisk until it becomes nice and frothy. Spread the kohlrabi carpaccio on the plates and arrange the salad on top. Finally, dressing over it. Finished!
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Nutrition

Serving: 100gCalories: 99kcalCarbohydrates: 2gProtein: 1gFat: 9.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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