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Kohlrabi Carpaccio on Seasonal Summer Salad with Balsamic Mustard Dressing

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Kohlrabi Carpaccio on Seasonal Summer Salad with Balsamic Mustard Dressing

The perfect kohlrabi carpaccio on seasonal summer salad with balsamic mustard dressing recipe with a picture and simple step-by-step instructions.

For the dressing:

  • 400 g Salad
  • 6 tbsp Balsamic vinegar
  • 2 tbsp Oil
  • 0,5 tsp Salt
  • 5 drops Sweetener
  1. Clean the lettuce and peel the kohlrabi. Then cut the kohlrabi into wafer-thin slices. For the dressing, beat all the ingredients together and with the hand blender or whisk until it becomes nice and frothy. Spread the kohlrabi carpaccio on the plates and arrange the salad on top. Finally, dressing over it. Finished!
Dinner
European
kohlrabi carpaccio on seasonal summer salad with balsamic mustard dressing

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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