John Myers
Mediterranean Filled Baguettes
The perfect mediterranean filled baguettes recipe with a picture and simple step-by-step instructions.
- 1 long Baguette
- 200 g Herb quark
- 150 g Soft butter
- 3 hard boiled Eggs
- 2 Garlic cloves
- 10 Olives stuffed with peppers
- 4 Sun-Dried tomatoes, pickled in herbal oil
- Salt
- Pepper
- For this recipe I was inspired by the following recipe from Luna-61: APPETIZERS – FILLED BAGUETTES But since I make a completely different filling, I set this as a separate recipe – of course after consultation with Luna-6 Thanks Luna for the great inspiration.
- Put the hard-boiled eggs in a bowl and finely mash them with a fork, add the garlic. Now add the very soft butter and the herb quark and work everything into a homogeneous mass.
- Chop the olives and tomatoes into fine cubes and add to the mixture and work in well. Now season with salt and pepper.
- Now cut off the ends of the baguette and cut into approx. 5 – 6 equal pieces and hollow them out well – this is best done with a sharp knife.
- Now place a piece of baguette on a board and fill it with the filling. Press the filling down again and again so that there are no air holes. Wrap the baguette pieces tightly in cling film -. like candy – and park in the refrigerator overnight.
- Just before the guests arrive, take the baguettes out of the refrigerator and cut into slices with a sharp knife.
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