John Myers
Pork Fillet in Small Roman Pot
The perfect pork fillet in small roman pot recipe with a picture and simple step-by-step instructions.
- 480 g Black fillet (Fischerl)
- 1 Pitted apple
- 1 Peeled onion
- 1 Peeled tangerine
- 2 Potato freshly peeled
- Rock salt and black pepper
Unfortunately, other setting with a photo does not work either.
- Soak Junior-Römi, approx. 45 minutes.
- In the meantime, halve the onion, halve the washed but unpeeled apple, divide the mandarins and halve the washed but unpeeled potatoes.
- Lift the Römi out of the water, put in the above ingredients, salt and pepper the pork fish that you took out of the fridge an hour ago and put it in the Römi. Put the lid on and put it in the cold oven.
- Set the oven to 150 degrees, close the door and look into the boilable for two hours, for example.
- Then switch off the oven, open the door, pull out the grate, remove the lid from the pan and what do you see? A beautifully browned pork fillet and cooked ingredients.
- Then place the lid across the pot, push the grid back in, leave the oven door slightly open and let the whole thing rest for 20 minutes, and look forward to the enjoyment to come.
- A dry white wine goes well with it, e.g. Grüner Veltliner, beer is also approved and even “goose wine”. Milk, however, should be avoided. Waltl wishes you a cheer and meal.
Facebook Comments