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Mustard Celebration Baked

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Mustard Celebration Baked

The perfect mustard celebration baked recipe with a picture and simple step-by-step instructions.

  • 20 g Butter
  • 80 gr Gouda cheese
  • 200 gr Whipped cream
  • 2 tbsp Mustard
  • 6 Eggs
  • 1 tbsp Marjoram
  1. Brush the gratin dish with butter and sprinkle with 2 tablespoons of grated cheese. Whisk the cream with mustard, salt and grated cheese (save 2 tablespoons). Pour the mixture into the mold. Beat the eggs, slide them into the mold and sprinkle with the remaining 2 tablespoons of cheese. Top with marjoram. BAKING PIPE: Bake at 180 ° C for about 30 minutes until golden. Serve with toast
Dinner
European
mustard celebration baked

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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