Pointed Cabbage – Mustard – Vegetables

5 from 6 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 500 g Cabbage
  • 1 Onion
  • 2 tbsp Oil
  • 50 ml Vegetable broth
  • 1 cups Cream
  • 1 pinch Sugar
  • 1 tsp Flour
  • 1 tbsp Grainy mustard
  • 1 tbsp Medium hot mustard
  • Salt pepper
  • 150 g Ham cubes


  • Remove the stalk and cut the cabbage into strips approx. 2 approx.
  • Fry the ham cubes in a dry pan until crispy and set aside.
  • Peel the onion and cut into cubes.
  • Heat the oil in a pan, sauté the onions and pointed cabbage in it.
  • Season with pepper, salt and a pinch of sugar.
  • Dust with flour, pour in the stock and cream, bring to the boil and simmer for 5 - 10 minutes.
  • Stir the mustard and diced ham into the pointed cabbage.
  • Sprinkle with chopped parsley and serve.
  • There was also fried salmon fillet.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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