John Myers
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Roast Beef with Rosemary Potatoes and Spicy Tartar Sauce
The perfect roast beef with rosemary potatoes and spicy tartar sauce recipe with a picture and simple step-by-step instructions.
Roast beef:
- 1 pack Roast beef roasted 80 g / 8 slices (Here: From ALDI Nord)
Rosemary Potatoes:
- 300 g Small and waxy potatoes (here: 8)
- 1 tsp Salt
- 1 tbsp Chopped / cut rosemary
- 1 tbsp Butter
- Ground coriander
- Coarse sea salt from the mill
- Colorful pepper from the mill
Spicy tartar sauce:
- 4 tbsp Mayonnaise
- 2 tbsp Yogurt
- 1 Small onion about 50 g
- 1 Pickled cucumber approx. 50 g
- 0,5 Apple approx. 100 g
- 1 tsp 8 Kräuter TK ( Hier: Von iglo )
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Serve:
- 2 Stalk Parsley for garnish
Roast beef:
- Take the roast beef out of the pack, roll it up carefully and distribute it on 2 plates.
Rosemary Potatoes:
- Wash the potatoes thoroughly and cook them in salted water (1 teaspoon salt) for about 20 minutes, drain them, let them cool down a little and peel them off. Heat the butter (1 tbsp) in a pan, add the potatoes and the chopped rosemary and fry while stirring / rolling constantly. Season lightly with ground coriander, coarse sea salt from the mill and colored pepper from the mill. Fry until the potatoes take on a little color all around.
Spicy tartar sauce:
- Peel the apple and onion and dice very finely. Also dice the cucumber very finely. Put all ingredients (4 tablespoons mayonnaise, 2 tablespoons of yogurt, onion cubes, apple cubes, pickled cucumber cubes, 1 teaspoon 8 herbs, 2 big pinches of coarse sea salt from the mill and 2 big pinches of colored pepper from the mill) in a bowl and stir well. ren. Chill until ready to serve.
Serve:
- Serve roast beef with rosemary potatoes and spicy tartar sauce, garnished with parsley.
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