John Myers
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Roast Beef with Tartar Sauce and Fried Potatoes
The perfect roast beef with tartar sauce and fried potatoes recipe with a picture and simple step-by-step instructions.
Tartar sauce
- 500 g Small potatoes
- 3 tbsp Rapeseed oil
- 1 pinch Salt and pepper
- 1 tsp Mustard
- 2 tbsp Mustard
- 2 piece Egg yolk
- 1,5 tsp White vinegar
- 350 ml Vegetable oil
- Herbal mixture fresh
- 150 g Gherkins
- 1 pinch Salt and pepper
- 1 tsp Lemon juice
meat and potatoes
- Heat 2 tablespoons of oil in the roaster. Salt and pepper the meat and then fry all over in the hot oil. Take out of the roaster and set aside.
- Put the rest of the oil and the potatoes in the roasting pan and season with salt.
- Brush the meat with mustard and then place on the potatoes. Then cook the roaster in the preheated oven at 180 degrees (convection 160 degrees) on the middle rack for 45 minutes.
Tartar sauce
- Mix the egg yolks and vinegar until you get a homogeneous mixture. Add the oil and 1 teaspoon of lemon juice drop by drop and keep stirring. Season to taste and add herbs and chopped pickles.
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