John Myers
Market Dumplings for Festive Soup Made By Grandma Maria
The perfect market dumplings for festive soup made by grandma maria recipe with a picture and simple step-by-step instructions.
- 150 g Beef marrow from bones
- 1 piece Chopped onion
- 2 piece Eggs
- 150 g Breadcrumbs
- 3 Stems Chopped parsley
- Salt, pepper, nutmeg
- Have the butcher provide sufficient marrow bone, carefully scrape out the marrow with a sharp knife and weigh it (important because the marrow and breadcrumbs should be the same amount)
- Let the pulp melt in a small pan over low heat and strain through a hair sieve into a sufficiently large bowl
- In the same pan, sauté the onion and finally sauté the chopped parsley. Pour the contents of the pan into the bowl with the melted beef pulp.
- Now fold in eggs, breadcrumbs and spices and knead well. Seasoning is also quite helpful here
- Park the mixture in the refrigerator for about 60 minutes until it is firm enough to shape. Shape walnut-sized balls with moistened hands.
- Let this stand for about 10 minutes on the stage of your choice and …
- Good hunger!
- For Grandma Maria’s holiday soup together with the Schübli Schübli for the soup and the liver dumplings Liver dumplings according to Grandma Maria in fresh, rich beef broth Prepare the quick meat broth and sprinkle with fresh chives.
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