Carrot soup with sparkling wine

Ingredients for 4 servings:

• 600 g carrot(s)
• 450 g potatoes
• 1 onion(s)
• 3 tbsp butter
• 650 ml vegetable stock
• 1 bunch parsley, flat
• 200 g cream
• 1 pinch(s) of cayenne pepper
• Salt
• pepper
• 1 small bottle(s) of sparkling wine

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

delicious

Peel and wash the carrots and potatoes. Dice the carrots and 250g of potatoes. Peel and finely dice the onions, then sauté in 2 tablespoons of melted butter. Add the carrots and diced potatoes and sauté briefly. Deglaze with the vegetable stock and season with salt and pepper. Simmer for about 15 minutes. Finely dice the remaining potatoes and fry with 1 tablespoon of butter for about 10 minutes, until browned. Season with salt, pepper, and cayenne pepper. Wash the parsley and then finely slice it. Now puree the soup and add the cream. Season the soup again with salt and pepper. Divide the soup among the bowls, place the fried potato cubes in the center, and add a splash of sparkling wine to the soup. Sprinkle with the parsley to finish. Serve immediately.