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Mango Coconut Shake

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Mango Coconut Shake

The perfect mango coconut shake recipe with a picture and simple step-by-step instructions.

  • 2 piece Mangoes
  • 400 ml Coconut milk
  • 300 g Yogurt
  • 6 cl Coconut syrup
  1. Peel the mango and cut into large pieces. Puree finely with the remaining ingredients. Fill into 4 glasses and serve with ice cubes if desired.
  2. For decoration you can dip the edges of the glass in water and press them into desiccated coconut. Instead of coconut syrup, you can also use coconut liqueur.
Dinner
European
mango coconut shake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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