in Drink Recipes, Recipes

Mango Coconut Shake

updated

5 from 5 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 50 kcal
Contents show

Ingredients
 

  • 2 piece Mangoes
  • 400 ml Coconut milk
  • 300 g Yogurt
  • 6 cl Coconut syrup

Instructions
 

  • Peel the mango and cut into large pieces. Puree finely with the remaining ingredients. Fill into 4 glasses and serve with ice cubes if desired.
  • For decoration you can dip the edges of the glass in water and press them into desiccated coconut. Instead of coconut syrup, you can also use coconut liqueur.
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Nutrition

Serving: 100gCalories: 50kcalCarbohydrates: 8.7gProtein: 1.6gFat: 0.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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