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Chicken Masala

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Chicken Masala

The perfect chicken masala recipe with a picture and simple step-by-step instructions.

  • 4 Chicken breast fillet
  • 2 cm Fresh ginger
  • 1 medium sized Clove of garlic
  • 2 tbsp Mint leaves
  • 2 tbsp Vinegar
  • 2 El Oil
  • 6 El Coriander leaves
  • Salt and pepper
  • 1 Tl Turmeric spice
  • 1 Tl Clove powder
  • 0,5 Tl Ground cardamom
  1. Cut the chicken fillets diagonally several times on the top.
  2. Finely grate the ginger. Finely chop the garlic clove. Process the ginger, garlic, mint, vinegar, oil, coriander leaves, salt and pepper, turmeric, clove powder and cardamom into a paste in a blender.
  3. Place the chicken fillets in a baking dish, brush with the spice paste. Marinate the meat in the refrigerator for several hours or overnight.
  4. Bake the chicken fillets in the oven preheated to 180 ° C for about 45 minutes until they are cooked. Serve with rice.
Dinner
European
chicken masala

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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