John Myers
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Limburger from Oven
The perfect limburger from oven recipe with a picture and simple step-by-step instructions.
also
- 2 Red onions cut into strips
- 2 Cut the tomatoes into cubes
- 2 Solo garlic chopped
- 8 Cut black or green olives into rings
- 4 Hot peppers from the jar
- Olive oil
- Black pepper from the mill
- 4 small Casserole dish
- Aluminum foil
- Preheat the oven to 180 ° C fan oven
- Line the casserole dish with a piece of aluminum foil that is large enough to make a package with it
- Place a Limburger each in the casserole dish on the aluminum foil and then evenly distribute the onion strips, tomato cubes, olive slices and chopped garlic on top. Place a pepperoni from the glass on top of each Limburger, drizzle with olive oil and pepper. then fold up the aluminum foil and turn 2 “ears”. Leave a little open in the middle at the top
- Put the whole thing in the oven for about 30 minutes
- We had leftover salad from the day before and a piece of baguette
Variant 2
- Without the casserole dishes, the Limburger is great to prepare on the grill. Then either jacket potatoes or grilled potatoes …
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