John Myers
Cooking Balls with Rice and Vegetables
The perfect cooking balls with rice and vegetables recipe with a picture and simple step-by-step instructions.
- 1 kg Hackepeter
- 1 Glass Capers
- 2 piece Onions
- Salt pepper
- Chives garlic
- Season the minced meat well with salt and pepper. Chop onions and chives and stir in 1-2 teaspoons of capers into the mince. While the meatballs are being formed, a saucepan with salted water, capers and two halved onions can easily cook. When the balls begin to swim easily, they can be taken out. Now thicken the broth with roux and add the knobs again and let it steep. The vegetables can be cooked firm to the bite in the time when the knobs are brewing. Now quickly cook the rice and the meal is ready.
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