John Myers
Beef – Minute Schnitzel with Gorgonzola Sauce …
The perfect beef – minute schnitzel with gorgonzola sauce … recipe with a picture and simple step-by-step instructions.
- 5 Cattle. Minute schnitzel
- Pepper and salt
- Clarified butter
- 50 Milliliters White wine dry
- 100 g Whipped cream
- Ground pepper white
- 30 g Gorgonzola
- Chives fresh
- 75 g Sugar snap
- 1 tablespoon Butter
- 1 teaspoon Sugar
- Wash the meat and dry it with kitchen paper. Season with pepper and salt. Fry each side in hot clarified butter for about 1 minute. Remove from the pan, wrap in aluminum foil and keep warm.
- Deglaze the stock with white wine. Add the cream. Briefly bring to the boil. Season with pepper. Let something boil down. Take off the stove. Melt the gorgonzola in it. Wash the chives, shake dry and cut into fine rolls. Add to the sauce.
- Clean the sugar snap peas and blanch for 3 minutes in very lightly salted water. Remove from the water with a slotted spoon and add to ice-cold water. Drain and drain. Melt the butter in a saucepan. Add sugar and let it caramelize slightly. Toss snow peas in it.
- Almond balls were bought … of course you can make it yourself … 😉 Arrange everything together on plates.
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