John Myers
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50th Birthday: Blood Orange – Buttermilk – Cake!
The perfect 50th birthday: blood orange – buttermilk – cake! recipe with a picture and simple step-by-step instructions.
Biscuit :
- 2 Pc. Eggs
- 2 tablespoon Water cold
- 75 g Sugar
- 1 packet Vanilla sugar
- 100 g Sifted flour
- 1 tsp Baking powder
Cream:
- 12 leaf Gelatin
- Water cold
- 500 g Quark lean
- 500 ml Buttermilk
- 100 g Sugar
- 200 g Whipped cream stiff
Blanket :
- 100 ml Grenadine syrup
- 175 ml Blood orange drink z. B. Müller
- 1 packet Red cake topping
Decorate:
- 150 g Whipped cream stiff
- 1 packet Freshly chopped pistachios
Purchase z. B. Aldi!
- 1 Packets of marzipan eggs with eggnog. 1 marzipan egg has 35 Kcal
In the refrigerated shelf! EDEKA
- Buttermilk from Müller Muli Vitamin 500g + Fructive Blood Orange from Müller 440 ml
Biscuit :
- Beat eggs, water + sugar for 10 minutes until frothy. Mix flour and baking powder, sieve in, fold in. Bake at 200 ° C for about 10-12 minutes. Let cool down !
Cream:
- Soak gelatine in cold water for about 10 minutes. Remove the cake base from the springform pan, place on a glass plate. Put the cake ring on.
- Mix the quark, buttermilk + 100g sugar. Squeeze out gelatine and dissolve in a water bath, adjust, stir in. Put in a cool place until it starts to gel.
- Fold in the whipped cream. Spread on the cake base, cool for 4-5 hours
Blanket :
- 100 syrup + 175 blood orange drink with 2 tablespoons. Mix the sugar, stir in the icing, bring to the boil and spread on the cake. Chill for 1 hour.
- Whip the cream with 1 teaspoon of sugar until stiff, fill into a cake syringe with a large 16 cm nozzle. Spray on tuffs, sprinkle them with pistachios, put eggs on top.
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