John Myers
Leftover Salad Leftovers Processed
The perfect leftover salad leftovers processed recipe with a picture and simple step-by-step instructions.
- 3 Grilled chicken legs
- 1 Red peppers
- 1 Green peppers
- 3 Finely grated carrots
- 3 tbsp Garlic oil
- 1 tbsp Coarse, medium-hot mustard
- 1 shot Cream
- 1 Something Vinegar
- 1 Something Salt
- 1 Something Pepper
- 3 tbsp Chopped herbs
- 3 If you want, you can also use celery instead of carrots.
- Remove the skin and bones from the chicken, cut the meat into edible pieces, core, wash and thinly cut the paprika. Peel and finely grate the carrots. Wash and finely chop the herbs.
- Put the oil, mustard, cream, vinegar, salt, pepper and herbs in a bowl and mix well with a whisk. Put the chicken, peppers and carrots in the bowl and stir everything well for one hour.
- I wanted celery instead of the carrots, but there were only carrots in the house.
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