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Gyros with Paprika au Gratin

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Gyros with Paprika au Gratin

The perfect gyros with paprika au gratin recipe with a picture and simple step-by-step instructions.

  • 700 g Gyros
  • 170 g Brown mushrooms quartered
  • 1 tbsp Oil
  • 3 tbsp Sour cream
  • 2 tbsp Tomato paste
  • 3 tbsp Brandy
  • 1 size Yellow bell pepper cut into small cubes
  • 1 size Green peppers cut into small cubes
  • 130 g Grated cheese (any)
  • Pepper from the grinder
  • Salt
  1. Preheat the oven to 200 ° C.
  2. Heat the oil in a pan, fry the mushrooms and peppers for about 3 minutes and remove.
  3. Sear the meat in portions in the pan for about 6 minutes.
  4. Return the mushrooms and peppers to the pan. Stir in tomato paste and brandy, bring to the boil, then stir in the sour cream. Season to taste with pepper and salt.
  5. Put the gyros in a baking dish and sprinkle with cheese. Baked golden yellow for 10 minutes.
Dinner
European
gyros with paprika au gratin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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