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Heimi’s Mixed Rye Bread with Onions

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Heimi’s Mixed Rye Bread with Onions

The perfect heimi’s mixed rye bread with onions recipe with a picture and simple step-by-step instructions.

Also

  • 400 g Rye flour
  • 0,5 l Buttermilk
  • 15 g Salt
  • 1 packet Dry yeast
  • 1 tbsp Sourdough concentrate
  • 1 Onion
  • 2 tbsp Oil
  • 1 tsp Bayr. Bread spice
  1. Prepare a dough from the dough ingredients and put in a bowl with a lid, put in the refrigerator overnight.
  1. The next day, peel the onion and cut into cubes and fry with oil until golden brown. Let cool a little and knead into the dough with the bread spices.
  1. Put in a bread pan that is greased and sprinkled with oat flakes and let rise.
  1. Bake at 200 ° in a preheated oven for approx. 50 minutes
  1. or: after kneading and shaping, put it in the cold oven and set it to 200 ° degrees, then letting it rise is no longer necessary.
Dinner
European
heimi’s mixed rye bread with onions

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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