John Myers
Vegan Spaetzle / Knöpfle
The perfect vegan spaetzle / knöpfle recipe with a picture and simple step-by-step instructions.
- 200 g Spelled flour or wheat flour
- 100 g Durum wheat spelled semolina
- 1 Msp Turmeric
- 1 Msp Salt
- Water
- *************
- Water for boiling
- 1 tbsp Salt
- Weigh the flour in a bowl, add the semolina, salt and turmeric, mix these dry ingredients well and add enough water until a tough dough is obtained by stirring vigorously.
- Let the dough rest for about 10 minutes and during this time bring a saucepan with water, a little salt and turmeric to the boil.
- The one with the spaetzleria or I put something else on the pot, spread the dough in the boiling water and let the spaetzle / knöpfle boil, when they are up, fish off with a skimmer – done 🙂
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