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Trout Fried in Pan

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Trout Fried in Pan

The perfect trout fried in pan recipe with a picture and simple step-by-step instructions.

  • 4 Rainbow trout fresh or frozen
  • Flour to turn
  • Butter for frying or clarified butter
  • Salt and pepper
  • Lemon juice
  • Seasonal herbs
  1. Clean the trout, season with salt and drizzle with lemon juice, add a little pepper. Put the butter in a frying pan and turn the trout in flour, then in the pan, fry each side for about 3 minutes. With parsley potatoes and lettuce
Dinner
European
trout fried in pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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