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Gourmet Cuts Madras

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Gourmet Cuts Madras

The perfect gourmet cuts madras recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Chicken breast fillet
  • 2 cups Creme fraiche Cheese
  • 2 tsp Curry powder
  • 1 tbsp Mustard medium hot
  • 1 Can Mandarins
  • 2 tbsp Sesame oil
  • Salt
  • Pepper
  • 9 Sch. Butter cheese
  • 9 Sch. White bread
  1. Cut the chicken breast fillets into strips, season with salt and pepper and fry in sesame oil. Mix creme fraiche with curry powder and mustard and lightly salt. Fold in the drained mandarins. Toast the white bread slices lightly, then spread the creme fraiche mixture on top. Place the fried chicken strips on top and cover with a slice of cheese. Baked in a preheated oven at 200 ° C
Dinner
European
gourmet cuts madras

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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