in Recipes

Beef Roll Roast

updated

Spread the love

Sisserl’s ~ Beef Roll Roast

The perfect sisserl’s ~ beef roll roast recipe with a picture and simple step-by-step instructions.

  • 1300 g Beef roll roast (filled and seasoned)
  • 6 piece Garlic cloves small
  • 2 piece Medium onion
  • 70 g Fat bacon
  • 1 packet Frozen soup greens
  • 250 ml Broth
  • 250 ml Red wine
  • 2 tbsp Tomato paste
  • 250 ml Cream
  • Salt
  • Pepper
  • Sweet paprika
  1. Sear the roast in the roasting pan in hot olive oil on all sides.
  2. In the meantime, pour the stock and red wine together.
  3. Sear the bacon, add onion cubes, soup greens and garlic (lightly mashed with the ball of the hand) and sauté.
  4. Stir in a little tomato paste and deglaze with the liquid.
  5. And now stew the roast in it for about 2.5 hours.
  6. Now the roast is taken out briefly and the liquid is poured off through a sieve.
  7. Lightly push everything through.
  8. Now season the sauce with cream, salt, pepper and paprika.
Dinner
European
sisserl’s ~ beef roll roast

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pumpkin and Turkey Breast Quiche

Meat: Stifado