John Myers
Contents
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Ingredients
- 1,8 kg Rose piece
- 2 Bay leaves
- 2 Clove
- 3 Pimento
- Salt and pepper
- 0,25 L Dry red wine
- 800 ml Broth
- 1 tsp Chocolate chips
- 2 Fresh onion
- 1 clove Fresh garlic
- 0,25 L Milk
- 5 Dried celery leaves
Instructions
- Soak the meat in the milk overnight. Then fry on all sides with onion and garlic, season with salt and pepper and deglaze with red wine and stock. Put the roast in the preheated stove at 80 ° C for about 4 hours. Always turn and continue to pour stock. Cut the meat, season the sauce to taste and serve everything with potatoes and red cabbage. Good hunger!
Nutrition
Serving: 100gCalories: 27kcalCarbohydrates: 1.6gProtein: 0.9gFat: 0.4g
