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Roast Beef from Heifer

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Roast Beef from Heifer

The perfect roast beef from heifer recipe with a picture and simple step-by-step instructions.

  • 1,8 kg Rosenstück v. the heifer
  • 2 Pc. Bay leaves
  • 2 Pc. Clove
  • 3 Pc. Pimento
  • Salt and pepper
  • 0,25 liter Dry red wine
  • 800 ml Fund
  • 1 tsp Chocolate chips
  • 2 Pc. Fresh onion
  • 1 toe Fresh garlic
  • 0,25 liter Milk
  • 5 Pc. Dried celery leaves
  1. Soak the meat in the milk overnight. Then fry on all sides with onion and garlic, season with salt and pepper and deglaze with red wine and stock. Put the roast in the preheated stove at 80 ° C for about 4 hours. Always turn and continue to pour stock. Cut the meat, season the sauce to taste and serve everything with potatoes and red cabbage. Good hunger!
Dinner
European
roast beef from heifer

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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