John Myers
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Boiled Red Squid Fillet
The perfect boiled red squid fillet recipe with a picture and simple step-by-step instructions.
- 400 g Squid fillet
- Marinade from the recipe see below
- Beetroot broth
- Spring curd
marinade
- red strips of giant squid, pickled, breaded and deep-fried
- Like the parts of the recipe above, squid was only one day longer in the same marinade.
preparation
- Bring the vegetable stock with the marinade to the boil, add the TFF and simmer for about 5 minutes
serve
- Serve immediately with the prepared salad plate and the salsa quark
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