John Myers
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Fake Veal Fillet Gently Cooked
The perfect fake veal fillet gently cooked recipe with a picture and simple step-by-step instructions.
- 700 g Fake veal fillet
- 100 ml White wine
- 1 Onion red
- Steak seasoning
information
- Wrong fillet is a muscle in the shoulder, also called shoulder fillet
to prepare
- Parry the meat, clean the onion, preheat the oven with the baking dish to 100 °
prepare
- Season the meat, place in the baking dish, pour in the wine and put in the oven
- Reduce the heat to 80 °
- Switch on the grill after 1:50 hours for browning, turn after 5 minutes and brown for another 5 minutes
to dish out
- Serve sliced either immediately with mushrooms in a cream sauce with rice or later cold with a salad plate with baguette
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