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Half Boneless Chicken Breast

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Half Boneless Chicken Breast

The perfect half boneless chicken breast recipe with a picture and simple step-by-step instructions.

  • 4 Boneless skin chicken breasts
  • Oil, salt, chilli, curry
  • White wine
  1. Preheat the oven to 200 °
  2. Make a marinade from oil and spices
  3. Brush the chicken breasts with it on all sides
  4. Put in a baking dish and pour some wine and then put in the oven
  5. Take out after 20 minutes and serve (here with a sharp pumpkin pan, see KB 498678)
Dinner
European
half boneless chicken breast

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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