John Myers
Stains Sweetly Sour
The perfect stains sweetly sour recipe with a picture and simple step-by-step instructions.
- 1,5 kg Stains or tripe
- 1,5 kg Heart of pork or beef
- 700 g Jar of pickled cucumbers
- 100 g Glass of capers
- 1,5 kg Potatoes
- 0,5 tuber Fresh celery
- 2 size Onions
- 4 leaf Laurel
- 10 g Peppercorns white
- 5 Grains Pimento
- 5 Grains Juniper berry
- 1 tbsp Marjoram
- 5 tbsp Sugar
- 5 tbsp Herb vinegar 10%
- 100 g Sanella or butter
- 50 g Flour
- stains, hearts, peppercorns, salt, bay leaves. Cook the onion, peeled celery, juniper and allspice for about 4 hours! and let it steep overnight
- Cut the stains into strips. Cut the heart into cubes. Cut the pickles into strips (drain beforehand). Cut the potatoes into cubes. Takes about 5 to 3.5 hours. Drain the capers.
- Strain the brew of the stains.
- Make a roux with the butter or sanella and deglaze with the broth. Then add the cut stains, heart, cucumber, capers, potatoes, sugar, marjoram and vinegar. Top up with broth until everything is well covered. Bring to the boil and then simmer for about an hour. Let it steep overnight.
- Before serving, season with vinegar, sugar, salt and pepper – DONE-.
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