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Upper Lusatian Buttermilk Lentils

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Upper Lusatian Buttermilk Lentils

The perfect upper lusatian buttermilk lentils recipe with a picture and simple step-by-step instructions.

aside from that:

  • 20 g Sugar
  • 0,5 tsp Salt
  • 250 g Flour
  • 500 ml Buttermilk
  • 0,5 Pck. Baking soda
  • Oil
  1. Beat eggs, sugar and salt until frothy.
  2. Add the flour, buttermilk and baking soda and stir until the dough bubbles
  3. Heat the oil in a small pan (20cm), add the dough with the soup ladle and fry the cakes the size of the pan. Turn once.
  4. We have the plinsen for breakfast on Sunday mornings with jam or honey. Sausage and cheese if you like …
  5. Blueberries would be served for lunch
Dinner
European
upper lusatian buttermilk lentils

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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