in Recipes

Yeast Lentils with Buttermilk

Spread the love

Yeast Lentils with Buttermilk

The perfect yeast lentils with buttermilk recipe with a picture and simple step-by-step instructions.

  • 500 ml Buttermilk
  • 0,5 dice Yeast
  • 3 Pc. Eggs
  • 1 Pr Salt
  • 120 g Sugar
  • 300 g Flour
  • Oil to fry
  • To sprinkle on:
  • Cinnamon sugar, jam, applesauce …….
  1. Warm the breast milk to lukewarm and dissolve the yeast in it.
  1. Separate the eggs and beat the egg whites with a pinch of salt until stiff.
  1. Mix the yeast buttermilk, the sugar and the 3 egg yolks with the mixer until the sugar has dissolved.
  1. Add the flour and stir in. Finally, carefully fold in the stiff egg white and let the dough rest for about 30 minutes.
  1. Heat the oil in a pan and fry 3 small pancakes in it. Keep the finished pizzas warm in the oven at 50 ° until they are all done.
  1. Sprinkle with cinnamon sugar or enjoy with jam. Or as everyone likes, there are no limits
Dinner
European
yeast lentils with buttermilk

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Delicious Blueberry Muffins

Beef Roulade with Balsamic Asparagus, Celery-mashed Potatoes with Bacon Beans