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Poultry: Holiday Style Chicken

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Poultry: Holiday Style Chicken

The perfect poultry: holiday style chicken recipe with a picture and simple step-by-step instructions.

Spices:

  • 5 Potatoes
  • 4 Tomatoes
  • 6 Fresh mushrooms
  • 6 Toes Garlic
  • 4 Stems Flat leaf parsley
  • 1/4 Tl Salz, Pfeffer, Flor de Sal mit Pfeffer, Paprika
  • A good teAspoon of spices, A pAcket of pAellA spices
  • 200 ml White wine
  1. Chop the legs through once and place in a baking dish
  2. Cut all the other ingredients into bite-sized pieces, cut the garlic and parsley smaller, of course, and put them in the mold. Add the remaining spices and the wine. Cover and cook in the oven at 200 degrees for about 50 minutes.
  3. Very quick preparation and very tasty in terms of taste, as everything stews in one pan.
Dinner
European
poultry: holiday style chicken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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