John Myers
Buns for Burgers
The perfect buns for burgers recipe with a picture and simple step-by-step instructions.
- 350 ml Water warm
- 2 packet Dry yeast
- 80 g Butter
- 2 Eggs
- 870 g Flour
- 2 tsp Salt
- 2 Protein
- Put salt, flour, dry yeast, butter, egg and sugar in a bowl and slowly add the water. In the beginning only 300ml, the dough shouldn’t be too wet. Then cover the dough with a cloth and let rise in a warm place for an hour. Then the dough is kneaded well on a floured work surface so that the air escapes. Now you can form 16 balls of the same size from the dough and distribute them on 3 baking trays with enough space between them. These should be covered with baking paper. To prevent the buns from tearing open during baking, the balls should have a smooth surface. After you have placed the buns on the baking sheet, you should flatten the balls a little, cover them with baking paper and let them rise at 50 degrees in the oven. Now the 2 egg whites are whisked with the rest of the water and the blanks are coated with it, if you want you can then sprinkle sesame, black cumin, etc. over them. Depending on the oven, the buns are baked for between 12 and 20 minutes at 185 ° C (top / bottom heat) until they have turned “slightly brown”. Let the buns cool on a rack. They taste best fresh, if you process them a day later they are no longer so “fluffy”, but still taste good.
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