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Vegan: Side Dish: Mushrooms – Fennel – Pan

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Vegan: Side Dish: Mushrooms – Fennel – Pan

The perfect vegan: side dish: mushrooms – fennel – pan recipe with a picture and simple step-by-step instructions.

  • 1 piece Chopped onion
  • 500 g Fresh mushrooms
  • 0,5 tuber Fennel
  • 1 tbsp Vegetable salt *
  • 1 tbsp Chopped parsley
  • 1 tbsp Wok oil
  1. Champignons – had taken white this time, but brown mushrooms are better – brush off and slice.
  2. Heat the wok with the oil and let the onions become translucent. Then add the mushroom slices and let them sear for a few minutes.
  3. Season with the vegetable salt and fold in the fennel, now braise everything well and serve as a side dish.

Helpful links

  1. * Supplies: Vegetables – Salt
Dinner
European
vegan: side dish: mushrooms – fennel – pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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