in Italy

Antipasti – marinated mushrooms

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Ingredients for 4 servings:

  • 400 g mushrooms, small fresh
  • 2 garlic cloves
  • olive oil
  • rosemary
  • Balsamic vinegar
  • Salt
  • possibly leaf parsley, chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 25 minutes

quick, easy, delicious

Clean the mushrooms, finely dice the garlic or slice it very thinly. Heat the olive oil, briefly fry the garlic and rosemary, then add the mushrooms and fry. Season with balsamic vinegar and salt and let cool. Let it marinate for at least half a day, but preferably a whole day. Garnish with chopped flat-leaf parsley. A great starter on any buffet. It’s also delicious with baguette as a small dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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