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Little Bit Hot and Spicy: Pork Fillet Baked with Sheep Cheese on Lemon Potatoes

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Little Bit Hot and Spicy: Pork Fillet Baked with Sheep Cheese on Lemon Potatoes

The perfect little bit hot and spicy: pork fillet baked with sheep cheese on lemon potatoes recipe with a picture and simple step-by-step instructions.

  • 1,2 Kg Pork tenderloin
  • 2 piece Sheep cheese cream (for recipe see cookbook)
  • 1,5 piece Lemon potatoes – see the cookbook for a recipe
  • Salt pepper
  1. Remove the fat from the fillet and fry until it is hot. Remove from the pan and cut a little lengthways at the top. Fill with sheep’s cheese cream.
  2. Prepare lemon potatoes. Put the fillet in the oven for 30 minutes
  3. Bon appetit 🙂
  4. P.S .: the preparation time corresponds to the time it feels from the start of preparations to the time it is taken out of the oven
Dinner
European
little bit hot and spicy: pork fillet baked with sheep cheese on lemon potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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