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Little Bit Hot and Spicy: Pork Fillet Baked with Sheep Cheese on Lemon Potatoes

5 from 8 votes
Total Time 2 hours 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 165 kcal
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Ingredients
 

  • 1,2 Kg Pork tenderloin
  • 2 piece Sheep cheese cream (for recipe see cookbook)
  • 1,5 piece Lemon potatoes - see the cookbook for a recipe
  • Salt pepper

Instructions
 

  • Remove the fat from the fillet and fry until it is hot. Remove from the pan and cut a little lengthways at the top. Fill with sheep's cheese cream.
  • Prepare lemon potatoes. Put the fillet in the oven for 30 minutes
  • Bon appetit 🙂
  • P.S .: the preparation time corresponds to the time it feels from the start of preparations to the time it is taken out of the oven
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Nutrition

Serving: 100gCalories: 165kcalCarbohydrates: 1.2gProtein: 21.2gFat: 8.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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