in Recipes

Potatoes: Ulten Tomato Parmesan Gnocchi

updated

Spread the love

Potatoes: Ulten Tomato Parmesan Gnocchi

The perfect potatoes: ulten tomato parmesan gnocchi recipe with a picture and simple step-by-step instructions.

  • 375 g Boiled potatoes
  • 50 g Tomato paste concentrated three times
  • 5 g Salt
  • 50 g Grated Parmesan
  • 150 g Wholemeal spelt flour
  1. Grate the potatoes and knead with the other ingredients into a tough, no longer sticky dough.
  2. Make a long thin roll and cut about 0.5 cm thick slices from it. Make grooves in the slices with a fork dipped in flour and cook them in boiling salted water.
  3. Take out, let drain and then process further. I let them cool on a baking sheet and then entrusted them to my freezer until I needed them.
  4. We ate these great gnocchi in St. Pankratz (Ultental) and I got the recipe from the cook. Goes really well and I can only recommend it.
Dinner
European
potatoes: ulten tomato parmesan gnocchi

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Biscuit Ground

Pear Cake with Vanilla Curd