in Recipes

Chicken Breast Fillet with White Wine Sauce

Spread the love

Chicken Breast Fillet with White Wine Sauce

The perfect chicken breast fillet with white wine sauce recipe with a picture and simple step-by-step instructions.

  • 2 Chicken breast fillets
  • Salt pepper
  • 0,5 tbsp Clarified butter
  • 1 Shallot
  • 100 ml White wine
  • 150 ml Cream
  • 1 tsp Vegetable broth powder
  • 2 tsp Flour
  1. Wash the chicken breast fillets, pat dry and season with salt and pepper. Peel the shallot and cut into fine cubes.
  2. Heat the butter lard in a pan and fry the fillets on both sides, remove. Sweat the finely diced shallot in the frying fat, dust with flour and roast. Deglaze with white wine and cream, add vegetable stock powder, bring to the boil. Add the chicken breast fillets to the sauce and simmer over a mild heat for about 10-15 minutes.
  3. Arrange the chicken breast fillets on plates.
  4. Spinach leaves and boiled or buttered potatoes taste great with it.
Dinner
European
chicken breast fillet with white wine sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Making Apple Cider

Moroccan Chicken Noodle Pan