in Recipes

Italian Salmon Trout Fillet

Spread the love

Italian Salmon Trout Fillet

The perfect italian salmon trout fillet recipe with a picture and simple step-by-step instructions.

  • 250 g Salmon trout fillet with skin, fresh
  • 5 tbsp Freshly squeezed lemon juice
  • 3 tbsp Extra virgin olive oil
  • Sea salt from the mill
  • Rocket for serving
  1. Rinse the fish fillet and pat dry. Mix 3 tablespoons of lemon juice and 3 tablespoons of oil. Divide the fish fillets into 4 pieces and marinate in them for about 10 minutes. Then lightly salt.
  1. Preheat the oven to 175 ° C. Place the salmon trout fillets skin up on an oiled baking sheet or in a coated baking dish. Cook in the hot oven for about 8-10 minutes.
  1. Take out the fish fillets and peel off the skin. Place the fillets on a plate, drizzle with 2 tablespoons of lemon juice and a little olive oil. Season with sea salt. Serve on rocket (or any other salad). Serve cold or warm.
Dinner
European
italian salmon trout fillet

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Zucchini Rolls with Mortadel Mousse

Pollack Fillet Caprese on Tagliatelle in Basil Cream