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Chinese Gyros

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Chinese Gyros

The perfect chinese gyros recipe with a picture and simple step-by-step instructions.

  • 500 g Sliced ​​pork gyros Art
  • 1 pack Chinese pan frozen 480 g
  1. Fry the gyros in a pan with a little oil for 7 minutes over medium heat, then add the vegetables and cook for another 5 minutes. Serve with rice.
Dinner
European
chinese gyros

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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