Heart Cake Ala Hexhex

The pie:

1. Grease the heart shape with butter and sprinkle with flour. Preheat the oven to 180 ° C. Separate the eggs and beat the yolks with baking sugar, cinnamon, lemon and orange zest until frothy. Mix the water, vanilla milk and oil together and then slowly stir into the yolk mass. Mix the flour and baking powder together, beat the egg white with a pinch of salt until stiff. Fold the flour and snow alternately into the yolk mass. Allow to flow into the heart shape and bake for 30-40 minutes. Take out and let cool slightly.

The glaze:

1. Let the sugar and water boil gently in a saucepan for 6 minutes. Then let cool a little on the side. Finely chop the chocolate and melt over a water bath. Gradually stir the melted chocolate into the syrup, stirring constantly, until a smooth and thick glaze has formed. First brush the heart cake with the baked apple-chili jelly and then pour the glaze over it. Spread until the whole cake is covered with chocolate.

Marzipan roses and leaves

1. Mix 3,100 g of marzipan with red food coloring and divide into three parts. Spread the icing sugar on the work surface with the sieve and roll out the 3 parts. Then cut into pieces of the same size. Then make pointed cones from 10 pieces. These form the bud. The others are shaped into balls and pressed flat between foil. 1 cone consists of 5-6 petals. The leaves are spread around the cone and pressed against the cone. Mix 30 g of marzipan with the green color. Roll out on the work surface and cut out leaves with the knife. Before the glaze has set, decorate the cake with the roses and leaves.