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Honey Pineapple

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Honey Pineapple

The perfect honey pineapple recipe with a picture and simple step-by-step instructions.

  • 1 Pineapple fresh
  • 4 tbsp Honey liquid
  • 100 g Yogurt
  • 1 tbsp Freshly squeezed lemon juice
  • 0,5 tsp Ground ginger
  • 1 tbsp Chopped almond kernels
  1. 1. Peel the pineapple and cut into 2 cm thick slices. Remove the stalk with a sharp knife or a cookie cutter. 2. Briefly grill the pineapple slices on the hot grill on each side, drizzling 2 tablespoons of honey on one side after turning. 3. In the meantime, mix 100 g of yoghurt with 1 tablespoon of lemon juice, 2 tablespoons of honey and 1/2 teaspoon of ground ginger. Arrange the pineapple on a platter and drizzle with the sauce. Garnish with 1 tablespoon of toasted chopped almond kernels.
Dinner
European
honey pineapple

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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