in Recipes

Lemon Foam in Dark Coating on Raspberry Mirror

Spread the love

Lemon Foam in Dark Coating on Raspberry Mirror

The perfect lemon foam in dark coating on raspberry mirror recipe with a picture and simple step-by-step instructions.

  • 500 g Couverture
  • 5 Pc. Protein
  • 1 pinch Salt
  • 130 g Sugar
  • 2 Pc. Squeezed lemons
  • 250 g Raspberries
  1. Let the couverture melt in a water bath. Beat the egg whites with a pinch of salt until stiff, first slowly trickle in the sugar and then add the lemon juice, spoon by spoon.
  2. Puree the raspberries with a little sugar and lemon zest and season to taste.
  3. Put the egg white mass in a piping bag (if there is no piping bag, cut a small corner off a freezer bag at the bottom is also possible).
  4. Squirt the mixture onto a plate, pour the liquid couverture over it and drape the raspberry mixture around it.
Dinner
European
lemon foam in dark coating on raspberry mirror

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ox Fillet Poached in Barolo with Parsley Root Mousse and Shallots

African Road Runner Soup