John Myers
Strawberry – Buttermilk – Dessert on Raspberry – Mirror …
The perfect strawberry – buttermilk – dessert on raspberry – mirror … recipe with a picture and simple step-by-step instructions.
- 2 sheet Gelatin white
- 50 g Fresh strawberries
- 2 tablespoon Powdered sugar
- 130 Milliliters Buttermilk
- 100 g Frozen raspberries
- 2 tablespoon Powdered sugar
- 2 tablespoon Black Forest Obstwasser
- Raspberries
- Lemon balm leaves
- Soak gelatine in cold water. Wash, clean and chop the strawberries.
- Puree the strawberries with powdered sugar and buttermilk. Squeeze out the gelatine well and dissolve it. Stir into the strawberry buttermilk. Transfer to a bowl and refrigerate overnight.
- Bring the raspberries to the boil with powdered sugar and fruit water. Simmer gently for five minutes. Let it cool down and strain it through a sieve.
- Place the raspberries on the dessert plate as a mirror. Prick the buttermilk dessert with a spoon and serve on the mirror. Garnish with raspberries and lemon balm leaves.
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