John Myers
Apricot and Marzipan Particles
The perfect apricot and marzipan particles recipe with a picture and simple step-by-step instructions.
- 1 packet Quick puff pastry with 10 slices
- 200 g Marzipan raw mass
- 1 kl. Can Apricots
- 1 kl. glass Apricot jam
- Sugar
- Bourbon vanilla from the mill
- 2 Eßl. Liquid cream
- Something sweet is needed … and the rabbit wasn’t there yet …
- After inspecting the chest, the solution to the problem was close … puff pastry …
- Thaw the puff pastry and spread the individual plates on the baking sheet with baking paper. Our puff pastry could be used directly according to the package instructions without further processing
- Pour off canned fruit
- Knead the marzipan with the cream, sugar and bourbon vanilla until you have a soft mass
- Now distribute the prepared marzipan on the dough sheet as you like, put the fruit in the middle and close the ends of the dough towards the middle. There are certainly many designs here
- Preheat the oven to 180 ° C hot air, the pastry cxa. Bake for 20 minutes
- Slightly heat the apricot jam in a small saucepan and thereby liquefy it
- Put the now spreadable jam on the still warm pieces with a pastry brush
- After cooling down, we can serve … bon appetit … and then we could wait for the rabbit in a relaxed manner
Facebook Comments