John Myers
Mandarin Cheesecake with Meringue Topping
The perfect mandarin cheesecake with meringue topping recipe with a picture and simple step-by-step instructions.
- 3 Cans Mandarin oranges
- 8 Eggs
- 350 g Sugar
- 1250 g Lowfat quark
- 500 g Mascarpone
- 1 packet Cheesecake help
- Drain the mandarins well in a sieve, collecting the juice. Separate 6 eggs. Mix 2 eggs, egg yolks and 150g sugar until frothy. Mix the quark, mascarpone and 100 ml mandarin juice until smooth. Stir in egg cream and cheesecake aid. Fold in the tangerines.
- Put the mixture in the greased and flour-dusted drip pan and smooth it out. Bake in the preheated electric oven at 200 ° for about 50 minutes. About 20 minutes before the end of the baking time. Beat egg whites in portions with the whisk of the hand mixer until stiff. Let 200g trickle in.
- Spread the egg whites on the cake in a wave-like manner, leaving an edge (2cm) free. Bake in a hot oven at 200 ° for about 15 minutes.
Facebook Comments