in Recipes

Fiery Potato Salad À La Gabi

Spread the love

Fiery Potato Salad À La Gabi

The perfect fiery potato salad à la gabi recipe with a picture and simple step-by-step instructions.

  • 750 g Potatoes cooked peeled
  • 2 piece Chopped onion
  • 200 g Cherry tomatoes
  • 2 piece Spring onions fresh
  • 1 Can Green beans
  • 200 gr Frozen vegetables Mexico mix
  • 500 ml Mayonnaise
  • 200 ml Vegetable broth hot
  • 1 teaspoon Hot paprika powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper from the mill
  • 1 teaspoon Granulated garlic
  1. Peel and dice the onions. Quarter the cherry tomatoes and cut the spring onions into small pieces. Put everything in a sufficiently large bowl and mix with the mayonnaise and vegetable stock. Add spices and season to taste. Cut the potatoes into small pieces and fold in. Now stir in the beans and Mexico vegetables. Cover the bowl and let the salad stand for about 30 minutes. Season again to taste and serve as a side dish. Bon appetit!
Dinner
European
fiery potato salad à la gabi

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Annis Fruity Poultry Salad

Farfalle with Herb Cream and Pine Nuts